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selection of languaje |
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Restaurante Felix I |
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Available plates |
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| · Salad of Peppers with Anchovy |
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| · White asparagus with Mayonaise |
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| · Salad of You Envy with Salmon |
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| · Gilded to the From Bilbao one |
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| · Guilded to the Barquereña with Clams |
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| · Bream to the From Bilbao one |
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| · Emperor to the Gridiron |
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| · Chuletón of Ox ( 2 Persons ) |
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| · Sirloin to the Gridiron |
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| · Tounedor of Sirloin to the Burguiñon |
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| · Entrecot to the Roquefort |
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| · Entrecot to the Gridiron |
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| · Escalopines to the Oporto |
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| · Wild asparagus to the Plate |
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| · Piquillo Rellenos´s peppers of Cod |
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| · Clams to the Sailor´s blouse |
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| · Octopus to the Galician |
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| · Shrimps to the Chopped garlic |
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| · Source of Iberian ( Ham, Loin, Sausage and Cheese ) |
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| · Weak rice with Mushrooms and Prawns |
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| · Weak rice with Shrimps and Clams |
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| · In a mess of Mushrooms with Shrimps |
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| · In a mess of Corn merchants with Shrimps |
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| · In a mess of garlic with Shrimps |
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